This was my mother's recipe for baked beans. Our family ADORES this recipe. It is deceptively simple, but produces the most wonderfully-flavored baked beans.
INGREDIENTS
2 cans baked beans (each can is approximately 1 lb. 13 oz.)
I medium chopped onion
1 cup chopped green pepper
1 pound crisp cooked bacon
1 cup ketchup
1 cup brown sugar
DIRECTIONS
Combine all ingredients and bake uncovered at 350 degrees for an hour. For less "soupy" beans, drain all or some of the liquid from the cans before mixing the beans with the other ingredients.
